Hi everyone,
I have been lurking and commenting for a few weeks now adn thought I should introduce myself before posting a question.
I am getting married this coming march 5th to my high school sweetheart of 7 years and have been engaged since last october. We are getting married at our family parish and the reception is at Corsi's in Livonia. we are having a pretty big wedding 220 guests and 14 WP. My colors are purple with yellow, orange, and red accents and flowers. My entire wedding is DIY minus food and dresses.
My question is about my rehearsal dinner. We want to have it at a restaurant with about 34 people. we originally wanted olive garden but they can't do it, anyone have any suggestions? (we want to keep it at about $20 pp).
Thanks!