Ok I know we have discussed this before but my brain is mush right now and TK doesn't make it super easy to seach.
The restaurant charges a service/gratuity charge of 20%. Do we still tip our wait staff?
What about the vendors that we use and are paying individually. Like the officiant and the hair/makeup stylists?
FH is really big on tipping if we like someone but I would like to stick to our budget. Any feedback would be great.