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Hors d'Å“uvres?

Food and Cakes

Hors d'Å“uvres?

Post questions and dish about your menu selection, drinks, and the cake.

Suggestions? I get 8 options, but can't decide on what I want. Thanks!

0

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Food and Cakes

Hors d'Å“uvres?

Post questions and dish about your menu selection, drinks, and the cake.

Suggestions? I get 8 options, but can't decide on what I want. Thanks!

0

Cat:Special Topic Wedding BoardsForum:23

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Forums > Special Topic Wedding Boards > Food and Cakes > Hors d'Å“uvres?

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Hors d'Å“uvres?

posted at 2/5/2012 8:32 PM EST on theknot.com

kraeuter2b

Joined on
10-24-2011
BATON ROUGE

7375550792198267

Posts: 45

First: 1/26/2012

Last: 3/5/2012

Suggestions? I get 8 options, but can't decide on what I want. Thanks!

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Re: Hors d'Å“uvres?

posted at 2/5/2012 9:07 PM EST on theknot.com

ILoveMilkDuds

Joined on
10-23-2009
INDIANA

9011919320027819

Posts: 16791

First: 11/1/2009

Last: 5/24/2012

What options does your caterer offer?

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Re: Hors d'Å“uvres?

posted at 2/6/2012 4:38 PM EST on theknot.com

Peavy

Joined on
02-27-2006
LOS ANGELES

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First: 8/25/2009

Last: 5/24/2012

Two beef, two chicken, one seafood, and three vegetarian.

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Re: Hors d'Å“uvres?

posted at 2/8/2012 1:02 AM EST on theknot.com

colourz

Joined on
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Last: 4/13/2012

I agree with Peavy.

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Re: Hors d'Å“uvres?

posted at 2/8/2012 9:00 PM EST on theknot.com

kraeuter2b

Joined on
10-24-2011
BATON ROUGE

7375550792198267

Posts: 45

First: 1/26/2012

Last: 3/5/2012

I'm from New Orleans, so the short list I was given had things like crawfish pies, southern fried catfish, mini muffelatas, bacon wrapped shrimp, etc. I'm looking for something a little more elegant than crawfish pies and catfish. He said that he could make anything I ask for, those are just popular options I guess.

Peavy, I like your idea with the different meats and vegetarian options.

Anything more specific? What are you serving?

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Re: Hors d'Å“uvres?

posted at 2/10/2012 1:41 AM EST on theknot.com

Book Lover

Joined on
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FLORIDAS FIRST COAST

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First: 1/23/2012

Last: 4/25/2012

Chicken satay with a peanut sauce is delicious - if they don't overcook the chicken.

I've had balsamic marinated veggies (marinated, cooked, and served cold): grape tomatoes, asparagus, squash, mushrooms - it was delicious!!!

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