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How's our menu?

Food and Cakes

How's our menu?

Post questions and dish about your menu selection, drinks, and the cake.

I think it sounds yummy! Haha.  We're having a small, outdoor wedding with a cute Southern feel. We decided on BBQ! Here are my ideas! (These are only ideas! I'm going to talk to a caterer next w

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Food and Cakes

How's our menu?

Post questions and dish about your menu selection, drinks, and the cake.

I think it sounds yummy! Haha.  We're having a small, outdoor wedding with a cute Southern feel. We decided on BBQ! Here are my ideas! (These are only ideas! I'm going to talk to a caterer next w

0

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Forums > Special Topic Wedding Boards > Food and Cakes > How's our menu?

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How's our menu?

posted at 2/11/2012 12:24 AM EST on theknot.com

ATexasBelle

Joined on
12-21-2011
RHODE ISLAND

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Posts: 162

First: 12/21/2011

Last: 4/22/2012

I think it sounds yummy! Haha.

We're having a small, outdoor wedding with a cute Southern feel. We decided on BBQ! Here are my ideas! (These are only ideas! I'm going to talk to a caterer next weekend.)

Cocktail hour:

Watermelon and strawberry salad

Different dips w/ veggies

Meal:

Pulled pork

Smoked BBQ chicken

potato salad

corn on the cob

mac n cheese (maybe Alfredo mac n cheese)

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Re: How's our menu?

posted at 2/11/2012 12:44 AM EST on theknot.com

Meggiemuggins

Joined on
10-17-2010

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Last: 4/21/2012

sounds yummy! I'd consider maybe adding another veggie to the dinner: green beans or baked beans or someting to stretch it out. On another note, do you have any vegetarian guests? They'll need a hearty main dish too.

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Re: How's our menu?

posted at 2/11/2012 1:07 AM EST on theknot.com

ATexasBelle

Joined on
12-21-2011
RHODE ISLAND

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Posts: 162

First: 12/21/2011

Last: 4/22/2012

No vegetarians! I was thinking of adding a regular salad? With different dressings.

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Re: How's our menu?

posted at 2/11/2012 4:50 AM EST on theknot.com

Rose March

Joined on
01-26-2011
NEW YORK

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Posts: 113

First: 1/26/2011

Last: 5/22/2012

Definately add someting green to the meal. But it sounds lovley.

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Re: How's our menu?

posted at 2/12/2012 12:04 AM EST on theknot.com

Book Lover

Joined on
01-20-2012
FLORIDAS FIRST COAST

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Last: 4/25/2012

Try a veggie salad - there are tons of variations, I make mine with a vinagarette, great taste, texture & will hold up well in the heat

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Re: How's our menu?

posted at 2/13/2012 12:27 AM EST on theknot.com

RebeccaB88

Joined on
04-11-2010
OKLAHOMA CITY

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First: 5/14/2010

Last: 5/24/2012

Are the guests going to be standing up eating the salad during cocktail hour? I think that might be awkward. Maybe have some cheese and crackers or dips during cocktail hour instead, and add the salad to the buffet. I do think maybe adding another veggie like green beans (cooked southern style with bacon or a ham hock) would be good, coleslaw, maybe baked beans or barbecue beans, or blackeyed peas. Otherwise, it sounds awesome.

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Re: How's our menu?

posted at 2/13/2012 3:01 PM EST on theknot.com

FaithCaitlin

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SOUTH FLORIDA

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Sounds delicious!

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posted at 2/15/2012 3:08 PM EST on theknot.com

Tandra&Devi...

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That sounds delicious. I grew up down south and that menu makes me so nostalgic, lol! I would, however, add one more vegetable at dinner. You might also consider something like baked beans, which go really well with barbecue foods.

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