Special Topic Wedding Boards
Cat:Special Topic Wedding Boards
rustic country wedding menu
Food and Cakes
rustic country wedding menu
Post questions and dish about your menu selection, drinks, and the cake.
we're planning a rustic country wedding in sept. but we're unsure about our dinner menu. when i think of country food its all the fixings for a bbq (pulled pork, chicken, potato salad, corn
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Food and Cakes
rustic country wedding menu
Post questions and dish about your menu selection, drinks, and the cake.
we're planning a rustic country wedding in sept. but we're unsure about our dinner menu. when i think of country food its all the fixings for a bbq (pulled pork, chicken, potato salad, corn
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Cat:Special Topic Wedding BoardsForum:23
Cat:Special Topic Wedding BoardsForum:23Discussion:ea9432eb-046d-4d14-91d2-b307e733a861
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rustic country wedding menu
posted at 2/7/2012 7:29 AM EST
on theknot.com
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Joined on
02-03-2008
MINNEAPOLIS-ST. PAUL 7964376606294531
Posts: 4
First: 2/7/2012
Last: 5/8/2012
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we're planning a rustic country wedding in sept. but we're unsure about our dinner menu. when i think of country food its all the fixings for a bbq (pulled pork, chicken, potato salad, corn on the cob, baked beans, fruit) but i want it to be a suprising palatte, something they won't see coming... any suggestions would be greatly appreciated.
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Re: rustic country wedding menu
posted at 2/7/2012 8:07 AM EST
on theknot.com
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Joined on
12-18-2009
DALLAS-FORT WORTH 6237967728342154
Posts: 1887
First: 12/21/2011
Last: 5/24/2012
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We are doing a similar theme... with standard BBQ! We are using a joint that has been in DFW for over 50 years, and it's a crowd pleaser.
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~7.14.12~
Scarrie becomes one.
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Re: rustic country wedding menu
posted at 2/7/2012 2:58 PM EST
on theknot.com
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Joined on
10-18-2010
SOUTH FLORIDA 8300229806748851
Posts: 7148
First: 10/18/2010
Last: 5/24/2012
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I'd go with a gourmet BBQ.
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Re: rustic country wedding menu
posted at 2/7/2012 10:50 PM EST
on theknot.com
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Joined on
07-25-2006 101727625004121
Posts: 30098
First: 9/20/2009
Last: 5/23/2012
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Maybe an international influence? Korean bbq, spicy bbq, etc. Cornbread with bacon and jalapenos. Shrimp wrapped in bacon?
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my read shelf:
40/112
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Re: rustic country wedding menu
posted at 2/8/2012 8:45 PM EST
on theknot.com
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Joined on
09-14-2011
NORTH CAROLINA 5122516170622774
Posts: 108
First: 9/14/2011
Last: 3/21/2012
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We are going "gourmet bbq" route. The main courses were from an awesome bbq place and we hired a different more upscale caterer to do the sides and cocktail hour. Some vendors don't allow this so you would have to check around.
Main Course - Smoked Chicken
Baby Back Ribs
Fried Catfish
Sides - Gruyere and Pancetta Mac n Cheese
Potato Salad (sweet potatoes, red potatoes and purple potatoes)
Maple Cole Slaw
Cucumber Salad with Feta, Kalamata, and Cherry Tomatoes
Sweet Potato Biscuits with Honey Butter
Cocktail Hour - Shrimp Tempura w/ dipping sauce
Southern Tea Cakes with Goat Cheese and FROG Jam
BBQ doesn't always have to be pork, baked beans and hushpuppies. Good luck!
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Re: rustic country wedding menu
posted at 2/10/2012 1:39 AM EST
on theknot.com
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Joined on
01-20-2012
FLORIDAS FIRST COAST 9527626927138489
Posts: 25
First: 1/23/2012
Last: 4/25/2012
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I love tomato and cucumber salad - you may want to omit the onions if you're having a lot of guests.
We also make a veggie salad that's heat friendly, it uses a vinagerette - has all sorts of beans, celery, etc - delicious. I'm sure there are many variations of this online.
Also, I love drunk chicken - cooked on a grill, sitting on a beer can - always moist and delicious!
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Re: rustic country wedding menu
posted at 2/16/2012 9:10 AM EST
on theknot.com
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Joined on
08-21-2004
TENNESSEE 84284450008342
Posts: 138
First: 7/27/2011
Last: 5/11/2012
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@stephieDee- I love your upscale sides with the BBQ! Brilliant!!! And I had to Google frog jam. Its sounds awesome!!
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