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Both of my parents are very traditional/old-fashioned/conservative. That is just how she feels about it. But we are probably going to do chocolate with white icing. That way everyone is satisfied.
You can certainly do what you want but if you are having multiple tiers, you might want to make at least one of them white or some variation like white with a filling. I always look forward to a piece of non-chocolate cake at weddings. Plus it would appease your mom. ;)