Here are some ideas from this article: http://www.theweddingcommunity.com/353/Expert-Advice/Article/Menu-Ideas-for-a-Vintage-Wedding
"Here are some ideas for the three most popular decades of vintage style weddings: 1920s Style: Elegant Afternoon Tea, Gatsby excess, Brideshead charm, croquet on the lawn, chaps and chapesses, clusters of occasional tables, table service from butlers, moustaches, tweed and bicycles. Venue: The long lawns of a mansion house. Modern Twist: Rap music in a 1920’s style from The Gentlemen Rhymer and a barbershop quartet on stilts like The Top Bananas. Menu: Elegant food for elegant people - Finger sandwiches edged in fresh herbs decorated with edible flowers
- Stuffed eggs and celery
- Pineapple cake
- Florentines
- To Drink: Pimm’s, tonics and tea in matching tea sets
1940s Style: Victory Tea Dance Celebrations, muted colours, Keep Calm and Carry On, prints, black and white photos, homemade jam as favours, strawberries and British reserve meets jiving GIs. Venue: A pristine marquee in the garden strewn with home sewn bunting. Modern Twist: Modern classics from the Kaiser Chiefs and Arctic Monkeys sung in a war time classic style, and ice cream served from a vintage tricycle from a company like Surrey Ice Creams. Menu: A buffet of cakes and afternoon tea from mismatched vintage cups - Lemon drizzle cakes
- Soft, puffy buttermilk scones with jam and clotted cream
- Farmhouse fruit cake
- Flapjacks with ginger
- To Drink: Tea, ales, elderflower and lashings and lashings of ginger beer
- Evening Buffet: Pie and mash"
Also, I say classic French fare would suit your wedding style.
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