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Wedding Theme Boards

Cat:Wedding Theme Boards

Dinner

Winter Weddings

Dinner

If you're planning a wedding between December and February, here's the place to chat with other winter brides.

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Winter Weddings

Dinner

If you're planning a wedding between December and February, here's the place to chat with other winter brides.

Cat:Wedding Theme BoardsForum:342

Cat:Wedding Theme BoardsForum:342Discussion:10492209

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Forums > Wedding Theme Boards > Winter Weddings > Dinner

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Dinner

posted at 11/12/2009 5:10 AM EST

TKkent

Joined on
04-28-2005
KANSAS CITY

971153937506431

Total posts: 12

First: 8/30/2009

Last: 11/12/2009

There was a post regarding good winter menu options below, but I wanted to bring up the topic again :) We are meeting with the caterer this weekend and I dont know what I want! I was loving the soup idea... But our wedding is pretty formal, and it will be at dinnertime. So would soup, salad, and some other smaller items like spinach artichoke dip (our caterer has the best!), and bread... maybe anothe appetizer be enough?? If so... what kind of soups would be universal? Chicken noodle, broccoli and cheese, maybe one other more exotic... french onion or something seafood?

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Dinner

posted at 11/12/2009 4:18 PM EST

panda&squis...

Joined on
06-09-2008
UPSTATE NEW YORK

4524486134863906

Total posts: 1072

First: 7/20/2009

Last: 1/27/2010

Sounds like a good lunch, but not for a formal dinner. I would include a hearty meat.

~Sandra

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Dinner

posted at 11/13/2009 6:00 AM EST

wagnerdi

Joined on
06-16-2007
NEW JERSEY

5915176257632903

Total posts: 702

First: 9/23/2009

Last: 4/21/2011

Crab cake on salad greensLobster BisqueClam Chowder in a Bread BowlSome of my winter favs...

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Dinner

posted at 11/13/2009 8:28 AM EST

jennybean2010

Joined on
10-08-2008
PITTSBURGH

7340590941551788

Total posts: 2475

First: 7/20/2009

Last: 12/22/2009

we're doing tuscan minestrone as our soup, and then a light house salad and then our entree's are a choice of: beef tenderloin, stuffed shrimp or walnut encrusted pork tenderloin (our wedding is new years day). all courses will be split up by a serving of lemon sorbet to clean the palate.