Food and Cakes
Indian/American Fusion Menu Help
Hi helpful brides! I am very new to wedding planning and realized I have quite a conundrum on my hands. My fiance and I are having a fusion Indian/American wedding, which has so far been not too much of a problem, until we got to planning our menu. Fortunately, our venue is being extremely flexible with caterers, providing their own culinary team as well as working with our Indian caterer to develop a super-custom menu. However, that opens up a lot of choices for us -- too many choices!
For appetizers, I think I have a solid grasp on what we want to serve: 50/50 Indian and American bites. (mini-samosas, gobi manchurian, chicken drummettes, paneer tikka, shrimp cocktail with a twist)
But for the entree choices, I am so lost on what to do. We'd like to do a formal seated dinner, but I like the idea of doing side dishes and fresh naan served family style at each table. Has anyone experienced any headaches with this?
Please help me with some entree choices! Google has not been helpful. Thanks so much!!
This discussion has been closed.