I have been engaged for 3 years and now we are finally getting married in May in La Jolla. We have worked hard to find a great deal on everything from food truck catering, to an amaZing DJ and waitstaff. Now that we are ironing out last minute details I am second guessing every decision we have made. A majority of guests are coming in from out of town and I am so confused as to what to indulge in (flowers, food, drinks) and what to minimize. Has anyone else had this problem and how did you decide?