Dear Prudence,
How far should a hostess go to accommodate the dietary choices of her guests? I'm not talking about EpiPen-requiring allergies. My husband and I are having a small Super Bowl party. He is suggesting to go with the lowest common denominator and make most everything vegan. I can do that, but I find that meat and dairy substitutes are just poor substitutes. It seems that vegetarians/vegans are so morally superior that we should all sacrifice our omnivore diets to their choices. I live in a part of the country where being vegetarian/vegan and gluten-free is super hip and widespread, which doesn’t help me with the pervasive feeling that I get that I should feel guilty for enjoying animal products.