I like polls! I don't think we have enough - so I give you the first Friday PK's Poll ;-p
Let's talk about this idea called "cover your plate"…
If you believe in covering your plate, how do you determine it?
Do you look up the venue and see why meals cost?
Do you take into account the cost of alcohol?
Does it make a difference if it is a buffet vs plated?
Does it matter if you like the selections??
Is the plate cost pre or post tax, service fees and gratuity?