Anyone here with experience in doing their own full bar in this crazy state? It seems we have to hire a "licensed alcoholic beverage caterer" in order to serve our signature drinks (hard alcohol) in addition to beer and wine.
Our food caterer from a local restaurant does not have a full liquor licensed (beer & wine only at his restaurant).
We want to provide our own alcohol and have hire bartenders (licensed) to serve it. At least that was the plan.