We are doing a sundae bar (late July wedding) and are doing just a cake top for cutting/holding the cake topper...and then were going to do cupcakes. If we are having, say, 120 guests, do you think we should get 120 cupcakes? I know there will be waste and I guess cupcakes travel pretty well, so we can send them home with guests/take them home ourselves. But...it seems like a lot of dessert to me. What do y'all think?