Has anyone saved their cake and eaten it a year later? Was it good and worth saving/eating? I have heard its gross and not worth the effort. If so, I was going to eat it within a month or so, and then next year so back to the bakery and just purchase another small cake to eat. I didn't get much of my wedding cake and really want to taste it and enjoy it while it is still good!
I heard that some bakery's don't use as much preservatives and therefore the cakes don't last as long or don't taste good. Anyone have experience?