Our venue only allows beer and wine, which we're both fine with and most of our guests will enjoy. We have a few friends who don't like beer but do enjoy hard ciders. We were planning on getting a few types of beer anyway. Is it worth making one of them a hard cider? We've also got some friends and family who usually drink beer, but may choose cider if it's available as it tends to be less "heavy" than beer. I just want to be sure we're hosting everyone properly and giving them a choice of beverages they'd enjoy.