I know I'm going to catch some flack here because, yes, we are doing a cash bar (all drinks $2.00).
It's not something I wanted to do but my fiances family are huge drinkers and even a lot of our guests (250) have okayed the idea of a toonie bar. There will also be free table wine (red, white and rose) with enough for about 2 glasses per guest.
I've seen on the forum that some weddings have offered a BYOB option.
Should I just stick to one or the other or would it be appropriate to offer both?