These are a thing apparently. They cost an absurd amount if you buy them at the store, and are out of stock in a lot of places.
Well, they are beyond simple to make! I made chardonnay gummy bears yesterday. It took 5 minutes, then setting time. I'm going to do some research today to see how to make them more gummy and less jello jiggler-ish. I think it has to do with the amount of gelatin. Anyone know?
I might try Rose next. For Valentine's Day I'm thinking a red wine, then dipping them in dark chocolate!
Highly recommended! And/also they still contain alcohol unless you let them get over 90 degrees during prep.