I am having a bit of an issue with my vendor's catering menu - they are wanting to charge $1000 for a domestic keg, or $1200 for a premium keg. Per bottle would be $7. I am expecting about 100 guests, and I cannot for the life of me begin to understand how someone can charge $1200 for a keg. I'm hoping to have a few examples of other vendors' costs to help with my negotiations, if anybody wouldn't mind sharing your cost for a keg? The wedding is in Taos Ski Valley, New Mexico.