So, I have some roasted pork tenderloin in the fridge. I liked it, but H said it was dry and tasteless (I guess he never grew up on proper roast dinners). I didn't find it either... but he won't eat the leftovers if I don't do something with it.
I've probably got maybe two pounds of it. I was thinking of turning it into pulled pork (its pretty tender and think it would work ok), wondering if you folks had any tried and tested recipes (I've never cooked it before).
I have hamburger buns. So, do you serve it just as like a sandwich or do you have side dishes with it also?
<------ American food newbie.
TY folks!