I'm contemplating our budget, and FI and I totally disagree about how to handle alcohol at the reception.I say either open bar (even if its beer and wine only) or no bar. He adamantely stands that he would rather have a cash bar than no bar, which is tacky IMO. SO we discussed some compromises... if you guys have any opinions, suggestions, or feedback I'd really appreciate it.1. Open Bar for a set time (like first 2 hours), then switch to cash.2. Set a limit we will pay for and cut it off whenever it runs out and switch to cash (only problem here is some will abuse this and others might be out of luck)3. Similar to option 2, but allow everyone 2 or 3 "drink tickets" and then guests who aren't drinking can share with those who are...and cash after that. (is that tacky?)