So, my FI and I are given several choices for hand passed and stationed hors d'oeuvres for our reception. We're at a loss as to what people would like best. (Cheese, crackers, veggies, fruits, dips, meat are already included) If you could choose three hand passed and one stationary hors d'oeuvres, what would you want to eat?
Hand Passed: fried fantail shrimp, stuffed mushrooms, fried mozzarella, potato puffs, mini quiche, hand wrapped egg rolls, vegetable samosa, chicken wings, friend ravioli, spinach puffs with pesto, dumplings with soy sauce, scallops wrapped in bacon, franks in a blanket, & jalepeno poppers
Stationary: swedish meatballs, italian meatballs, beef stroganoff, stuffed clams, chicken teriyaki