Ok...so I saw similar posts for this, but they were from months ago, and I am not sure if they are being read and I need help!My FI and I are having a rustic wedding in VT in Feb., and I found a cake that we really liked that was in the shape of a tree stump w/ a heart and names "carved" in the side. We are planning on having a cake solely for the purpose of the cake cutting - we are NOT serving cake (my parents wanted a Venetian dessert table, and my Fi and I wanted a hot chocolate & candy bar, so we are doing that for dessert)...we found someone to make our cake for very little money, and it totally fits us...the problem is, my mom hates it and wants to have another more traditional cake...I just feel like it is such a waste, because we aren't serving cake...we have such different tastes, and this has been difficult in every aspect of wedding planning, but FI and I love the cake, so why can't she just let it be?!
any suggestions would be very appreciated, thanks!