We're having a smaller (55 people) rustic/country style wedding early in the day. The ceremony/reception will be at my fiance's parents farm home in North Georgia. Lunch around 1:30 and we were thinking about serving easy DIY country style food. So far we have:
Spiral Ham
Homemade biscuits
Sweet potato fries
Mac & Cheese
Tossed salad
Fried pickles
Corn
Deviled eggs
Pasta salad
BBQ butter beans
Squash fritters
Pulled bbq pork sandwiches
coleslaw
I'm thinking this is more than plenty. Would you be happy eating this at a lunch reception? If you have any other ideas, feel free to let me know.