I am hosting a bridal shower for the bride, during lunch, and she loves sea food (shrimp,crab, ect...). Our colors are white- with hints of pastel pink, green and yellow. we have a cake ordered, and the drinks (pink mimosas, lemonade, and water).
I am thinking:
shrimp ring,
crab, tomato, and cheese on crackers,
mini assorted sanwiches,
cake,
fresh fruit on bamboo skewers,
and then some other type of desert bites.
Is there anything we should add/remove. I just don;t want there to be too much/little food. The shower should have about 20 people