I would like to get a groom's cake in addition to the wedding cake, but I have some questions....
Should I serve the groom's cake at the rehearsal dinner or the reception? If I served it at the RD, it would probably be smaller (and therefore cheaper!), and it would be a fun part of the RD. But my RD will probably be very small, and it would be fun for all of my guests to see the groom's cake also....
If I have the wedding cake and the groom's cake at the reception, how big does each cake need to be? I am planning on 120 guests.
Thanks!