I am having a red velvet cake with cream cheese frosting at my wedding and I am worried about the cream cheese sitting out unrefrigerated (we are making it homemade, so no preservatives)... I defintely don't want to give up the cream cheese, but I don't have any way to refrigerate my cake at my reception site. It is indoors and air-conditioned, but still.
I was thinking about putting like a box/container over the entire cake with some dry ice inside to keep it cool... but I think that is going to look tacky. Any other ideas or should I just decorate the box and say the cake is a surprise? Lol!