Hi Ladies,
I'm having a hard time with appetizers for my wedding and rehearsal "dinner". My wedding is a pretty laid back event with an estimated 100 people attending. We decided to do an appetizer style rehearsal party instead of the traditional RD. I have a few concerns 1) I want to make sure people are still getting enough to eat at the rehersal. 2) I want to make sure I'm providing a decent selection of food items at each event 3) I'm not sure what time to have the rehearsal party-event-thing since it's not a traditional dinner (I was thinking between lunch and dinner).
Here is what I am thinking about for wedding appetizers:
- vegetable & fruit platter
- mozzarella/tomatoes/olives platter
- Cheese & Crackers
- Coconut Shrimp
- Stuffed Mushrooms (1/2 crab & 1/2 feta and spinach)
For the Rehearsal I was thinking more casual/bar type food:
- Salad
- Mini Egg Rolls
- Mild Boneless Wings
- Pigs in a Blanket
- Meatballs in Marinara sauce
- Chicken Pineapple Skewer
What are your thoughts on the food I'm thinking about offering, would you change anything/add anything
What are your thoughts on what time I should have the rehearsal "party-thing"
Thanks for your input ladies, I'm going nuts trying to figure this all out!
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