I have four bar options and I am having trouble deciding. These are only refering to alcohol as water, coffee, and soda are included in my PP headcount for the meal.
1. Paying Per Person.
2. Charged Based on Consumption.
3. Charged Based on Consumption with a Cap.
4. Cash Bar
We are inviting 130 people, but about 75% are OOT and we're expecting about 80-90 to show up. I would prefer not to pay PP because the lowest package doesn't include much variety and is $18 PP. This would be about $1600. I would like more variety and only about half of my guests will drink at all so I am considering a bar based on comsumption with a $800 cap. After that it would turn into a cash bar, but I doubt it will even reach that with the average price of drinks at my venue being around $4.50 (that's what the owner told me at least), and I know most people will just be drinking beer not fancy mixed drinks.
What do you think? My main worry is putting a cap and then people getting upset that "so-and-so got 4 free drinks, but I didn't get any" in the event that it does hit the cap and go to a cash bar.