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afternoon wedding menu

should  we  add something or take something away?

ahi tuna
petite bruschetta-tomatoes,basilgarlic and olive oil relish.
imported domestic cheese and fruit platter
spinach and feta spanikopita
crudites plate with assorted dipping sauces
pilaf of  rice,corn and herbs
atlantic salmon
chicken breast with dijon,caper, white wine sauce
roasted baby red potatoes with rosemary.
jamacian jerk chicken skewers

Re: afternoon wedding menu

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