So I am having a budget wedding and it is about a year out. There will be probably 50-75 people there, and I have no idea what to do for the reception food. My mother and grandmother offered to help me put the menu together, if I do not want catering. My question is which would be easier/ cheaper. Catering or making my own food?
And if you have any suggestions on the menu and the cost reducing ideas if I decided to make my own food.