Food and Cakes
Pasta or Risotto Station?
We need help deciding on a final station for our cocktail reception. Pasta or Risotto, both would be an "action" table with a Chef assembling the dishes to order.
Pasta would be served on small plates
-Spinach and Ricotta Tortellini
- Fire Roasted Tomato Sauce
and various add-ins and toppings
Risotto would be served in martini glasses
- Red Wine Risotto
- Wild Mushroom Risotto
- Lemon Saffron Risotto
with assorted mix-ins and toppings