Getting in Shape

Article

Re: Article

  • Great.  Thanks.  Now all I want is blueberry burgers topped with goat cheese and a side of quiona.  Tongue out

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  • that was a great article.

    I eat Rye Bread every morning this week!  I will check to see if it's 100% Rye bread.  Yah.

    Also I will have to try Kale sometimes, but I do have collard greens that I am going to make tomorrow and that is good too.

    Also I want to try Quinoa too.

    Thanks
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  • In Response to Re: Article:
    that was a great article. I eat Rye Bread every morning this week!  I will check to see if it's 100% Rye bread.  Yah. Also I will have to try Kale sometimes, but I do have collard greens that I am going to make tomorrow and that is good too. Also I want to try Quinoa too. Thanks
    Posted by PeonyPrincesskdd
    If it's tasty and thicker than 1/8", it's probably not.

    I bought some 100% rye bread and tried to toast it.  Not so much.  It was pretty much inedible!
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  • Eww, maybe I will just stick with wheat bread then. LOL

    I've not eaten kale either. Raynes? How is it, any good recs for cooking it?
  • I had kale for the first time last night!

    Raw, on it's own, it's kinda gross, thought my cats loved chewing on the stalks.  I made mine into kale chips (which I plan on posting about later).  They are so freaking delicious and literally taste like chips.

    I've also heard of people using it in lasagna.
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