Hi! To corral some of our expenses, we're doing a heavy hors d'oeuvres reception for about 100 people. We're having a little trouble figuring out how much to order - has anyone seen a good resource on this? We'll be having the reception late and cluing people in with the website and reception invite not to expect a full meal - but I'd hate to underestimate hunger!! But...I don't want to spend money for food people won't eat. Any suggestions or equations (i.e. 5 pieces per guest?)
Natural m/c 8/31/12 at 11 wks
- Due August 16!