Our wedding was going to be March 2010 during Cherry Blossom week in DC. However, i found out a couple of weeks ago that I'm pregnant (while on the pill!) so we have moved the wedding to next month. Because of the rush in the planning we did not ask our guests their entrees preferences. We will be serving beef medallions with truffled potatos and a vegetable. My Fiance says food is a very personal thing and feels we should give our guests the more variety of food in case they don't eat steak or choosing their entree. So for another $2,000 they either get: 1. Steak and fish entree or 2. Steak and crab cake entree or 3. A card at the beginning of the night to fill what they choose to eat for the entree We will have a cocktail hour with horderves and station platters. Dinner is an appetizer, entree and dessert. Cake will be served later in the night. I feel we don't need to spend the extra money as the hotel will be serving vegetarian to those who don't eat beef and also because we will be having baby expenses soon. My FH says we should. What should I do? Would people be offended if we just serve them the steak without them having a choice? We have 100 guests. I don't like chicken so that's out of the question. Thanks for your input and sorry for the length of the post.