NWR crock pot prep

kimm260

Hey ladies,

I found this (click) recipe and would like to have it this week.   I leave for work early in the morning and do not want to get up early in the morning to brown the meat.  Do you think I could brown the meat the night before, let it cool and put all the ingredients ready to go in the crock pot in the fridge and just plug it in in the morning?  Would it still cook the same and have a nice flavor?  Or should I save it for the weekend?

Ividian

I can't click your link so I'm not sure what you're making, but I've made chili in my crock pot where I cooked the meat the night before, put it in the fridge overnight, and I couldn't tell the difference between that and chili I made all in the same day.

kimm260

Sorry about the link.  It is for a pork loin.

shoebie

You can prep it the night before but dont mix all the ingredients in  1 bowl seprate vegi's from meat over night before cooked. I am intrested to see the recipe as I havenever had  to brown pork before the crock pot good luck.

kimm260

Thanks shoebie!  I will let you know how it turns out.