May 2011 Weddings

Weekend Checks!!!

So this weekend, my FI, FMIL, and myself went to Pittsburgh for our food tasting and we finalized the menu! I'm SO excited!! The food was amazing and I'm getting so excited for the wedding! Here it is:

Passed Hors d'oeuvres:
- spanakopita
- tomato, buffalo mozzarella, and basil pesto on bruschetta
- sliced sirloin of beef, carmelized vidalia onions on baguette with a creamy horseradish sauce
- vegetarian egg roll with sweet and sour sauce
- deep fried artichoke with fontina cheese inside

Soup and Salad:
- Italian Wedding Soup
and
- Mixed field greens with mandarin oranges, crumbled blue cheese and cranberries with tangerine vinaigrette

Entree options:
- Rosemary roasted loin of pork with orange and dried cherry chutney
- Pistachio crusted sea bass with chardonnay beurre blanc sauce
- housemade vegetable lasagna with ricotta cheese, sun dried tomatoes, and spinich

Cake:
- Pumpkin spice cake with praline buttercream filling and vanilla buttercream frosting
- the top tier (our 'anniversary' cake) will be white cake with raspberry buttercream filling :)


What is everyone else having?!?!

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