Hi,
We are having an indoor wedding but an an outdoor reception in July in the Northwest. I am worried about my cake. I think I want fondant, and have heard horror stories on TV about it sweating and being ruined...Then again, buttercream melts. I would have the cake under a tent and as I said, it is the Northwest, so it should not get too hot...I just want to be prepared just incase. How are you planning on displaying your cakes without having them melt? Also, just how are you planning on displaying them?
Oh one more question. My FH and I would love unique ideas on cake flavors...I love Chocolate and peppermint, and other than that, we have no idea what to do for the other two tiers. HELP. Thanks so much!