How much do you give as a gratuity for your event? Where we're looking they already charge a 20% service fee on total food and bar sales but the fine print says this is not a gratuity and you're welcome to include one, however, it's not a requirement. Is it really not a requirement?
I'm thinking an additional 20% on top of everything else adds $$$$$. So how do you figure this out? Just food and beverage before added fees and taxes? Or do I take their "not a requirement" to heart? I'd hate to feel like I'm stiffing someone.
HELP!