We are trying to keep costs down, but I'm thinking that 1) the fact that we're having a brunch will minimize bar tab already and 2) limiting bar options will as well
Does this sound alright?Wine
- I was going to offer house wine. They charge by the bottles opened. There is absolutely nothing being served that would pair with a red wine. Do I only offer a white? or bothBeer
- Any domestic.Mixed
- Mimosas and Bloody Mary'sSoft Drink
(non alcoholic...something different for non-drinkers)
Is there a rule of thumb regarding how to budget alcohol costs in general?