We are trying to keep costs down, but I'm thinking that 1) the fact that we're having a brunch will minimize bar tab already and 2) limiting bar options will as well
Does this sound alright?
Wine - I was going to offer house wine. They charge by the bottles opened. There is absolutely nothing being served that would pair with a red wine. Do I only offer a white? or both
Beer - Any domestic.
Mixed - Mimosas and Bloody Mary's
Soft Drink
Fruit Punch (non alcoholic...something different for non-drinkers)
Is there a rule of thumb regarding how to budget alcohol costs in general?