Ok, so I've been going back and forth with FI about this. I really DO NOT like cake (or cupcakes for that matter) but I know we've got to have some kind of dessert for our guests. Is anyone doing anything differently, or seen anyone else do differently? How did it work out? I'm just not a sweets kind of girl, and I don't even remember eating cake at ANY wedding I've ever been to. What if we did like a one tier cake and then did sheet cakes or cupcakes for the guests? Would that cost the same or more as just getting a regular cake? Honestly, I don't even really like how receptions just STOP after a little while so everyone can watch the B&G cut the cake. I don't know, it's probably just me, but any suggestions would be awesome!