I have found a beautiful venue that i love. It is 1225, 325 refundable after my event. Allows outside catering or self catering. Allows alcohol, byo. Full catering kitchen, as well as spaces for getting ready, buffet area seperate from reception area, etc. Its great!
My dilemma is that im a diy bride and im getting quite overwhelmed. The coordinator that is associated with the venue is optional and i really like her, although i feel she is kind of not listening to me when i speak about my budget and my wishes. Should i use the coordinator and all her items, staff, etc while still self catering? Or should i just skip the coordinator and purchase my own things, such as linens, dishes, etc?
HELP!