What do you think of the menu? It's a Seaside outdoor pavilion, semi-casual, late summer wedding. We had planned to offer a burger (beef, turkey or veggie) option for kids/picky eaters, or should we just add a slider station with dinner.
Bar
Assorted Bottles of Craft Beers, Red and White Wine, Sodas in Glass Bottles, Iced Tea, Lemonade, Punch, Basic Bar Setup for Cocktails
Cocktail Hour
Passed - BBQ chicken Lollipops with Avocado Cilantro Crema, Corn Fritters with a Sweet & Tangy Apricot Onion Dipping Sauce, Crab cakes with Remolade, Brie with Cranberry & Walnuts in Puff Pastry, Deviled Eggs, Tomato Tea Sandwiches
Stationed - Shrimp Cocktail, Crudities and Dips, Chowder Shooters (New England Clam, Manhattan Clam, Chicken Corn, Fire Roasted Vegetable)
Dinner
Lobster Bake - Lobster, Clams, Muscles, Red Potatoes, Leeks, Corn on the Cob
Pig Roast - Roasted Whole Pig, Macaroni & Cheese, Baked Beans, Sauteed Kale, Roasted Baby Squash Baby Carrots & French Green Beans in Parsley Butter
Sides - Garlic Cheddar Biscuits, Dinner Rolls, Corn Bread, Caesar Salad, Strawberry Spinach Salad with Basil Balsamic Vinaigrette, Potato Salad, Sweet Potato and Scallion with Honey Dijon Dressing, Macaroni Shrimp Salad, Coleslaw, Broccoli Slaw with Pomegranate Vinaigrette
On the Tables - Drawn Butter, Hot Sauce, Cranberry Apple Chutney
Dessert - Strawberry Shortcake, Lemon Bars, Blueberry cobbler, Apple Hand pies, Ice Cream, Sliced Watermelon
Late Night Snack
Kettle Chips - Plain, Sour Cream & Onion, Salt & Vinegar, Salt & Pepper, Sweet Potato
S'mores Bar - Marshmallows (Vanilla, Chocolate, Strawberry, Mint), Graham Crackers (Honey, Chocolate, Cinnamon), Chocolate (Dark, Milk, White, Caramel Filled, Peanut butter Cups), Fresh Fruits (Bananas, Strawberries, Blueberries) Toasted coconut, Rainbow sprinkles, Chopped nuts