My husband-to-be really wants to do a food truck as the main course. Our wedding will be around 50-60 people, and I'm going to call it classy-casual. My fear with a food truck is the logistics. Do we excuse guests by table to order food? When do you do speeches and first dances if guests are waiting in line.
I like the idea of having a food truck, but I fear it will be a logistical nightmare!