Hello everyone!
Our ceremony and reception are being held in the same hall, so during the transformation of the room between ceremony and reception we will be having small appetizers set out for our guests to enjoy for about half an hour. My question is what kind of appetizers should we serve? I am hoping to use all cold appetizers because I am planning on making all of them, and it will be much easier to just pull a tray out of the fridge. So far I am thinking deli spirals, fruit tray, a toothpick through cheese, cherry tomato, and peperoni???.... I'm not sure what else to offer... Or does this sound like enough of a spread??? Any suggestions would help!! Thanks so much in advance!!