We are trying to figure out how much food to order for the cocktail hour.
We are having about 200 people at the wedding.
We are having an unlimited amount of 4 passed hors d'dourves (portabello mushroom puff pastries, mini deep dish pizzas, pigs in a blanket and mini egg rolls) and a carving station that will serve 150.
Then we are having a fruit, cheese, and vegetable displays and a mediterranean-type antipasto display (with hummus, olives, tomatoes, marinated veggies, etc.).
We are having trouble deciding how many people to order the displays for. I know we don't need to get it for everyone. I don't want to be short, but I don't want to waste a ton of food but over-ordering. Our venue suggested we order the displays for 100 people.
Any advice?
(Our ceremony, cocktail hour, and reception all take place at the hotel. The ceremony will be about 7-7:30, the cocktail hour from 7:30-8:30 and the reception from 8:30-1:30.)
Thanks in advance!