Has anyone ever held an event at the Adolphus or in the french room specifically? Or if anyone has ever eaten at The french room-How was the food?-How easy were the chefs to work with?-Did they have any problem accommodating to your tastes and suggestions for the food?-How easy was it to work with Terri Hahn the catering manager? was she friendly, easy to talk to and a helpful resource?-How seamlessly did your wedding or event go?-Were your guests impressed and if so what were some of the comments they made or memories that they lated shared?-How flexible was the adolphus with your budget? did they keep you to your budget or persuade you to increase it?-Did you have any surprises in the contract or in your final bill? Did everything cost what they said it would?-Any advice for a future Adolphus bride?-If you could change anything about your Adolphus experience what would it be?-What was the best part of having an event at the adolphus? the worst?Thank you so much for everyone who responds and has any information at all to give me so I can be 100% sure before I sign the dotted line!