It may be a bit early to be concerned about this, but I kind of have to worry about it all at once, so...opinions please:
The venue provides bottled water and punch. We are allowed to bring in beer, wine, and champagne as far as alcohol goes. The planner/coordinator suggested that we bring blush wines because of the season. I'm mostly a red drinker, and I'm fine with this, but do you think guests will expect something else?
November 2011 Siggy Challenge: Favorite Cocktail:White Russian