I am thinking about doing individual cakes at each table at the reception. But I was wondering about the logistics of it. Who cuts it, how is it served? What if another table wants another flavor? Has anybody seen this or looked into it? Just wanted some info. TIA, I am going to post and run but will check back later today.
Alison
Number Invited 259
Number Attending 81
Number Declined 18
Number Not Replied 160
RSVP Date August 23rd