First, I will of course check with the venues I am considering, but I am in the very early stages of planning and I wondered what is the usual practice:
Obviously, if I have 125 guests, which includes 25 kids, I am paying the pp charge for food for all 125 people, because everyone eats. But I wondered about the bar charge - do I pay the pp charge for 125 people, or just 100, since, obviously, the kids will not be partaking?
I apologize if this is a silly question, but I appreciate any information you can share about your experiences.
Thanks!